Porter and Nash
Gavin Cassidy - Co-Founder - Porter and Nash
Porter and Nash offers fat free, low sugar and low salt sauces that are created from roasted root vegetables and Irish kombu seaweed harvested by a small independent sea forager on the west coast of Ireland, they are gluten free and suitable for vegans, vegetarians and meat-eaters.
New Frontiers 14 – Porter and Nash – www.porterandnash.ie
Porter and Nash was co-founded by Gavin Cassidy and Eoin Lennon, both professional chefs with over 50 years’ combined experience. Porter and Nash offers fat free, low sugar and low salt sauces that are created from roasted root vegetables and Irish kombu seaweed harvested by a small independent sea forager on the west coast of Ireland, they are gluten free and suitable for vegans, vegetarians and meat-eaters.
Gavin Cassidy completed the New Frontiers 14 programme at the Media Cube, Institute of Art, Design and Technology, Dun Laoghaire in 2019 and Porter and Nash received Competitive Start Funding from Enterprise Ireland in early 2020. The company is now based in Wicklow and the team are currently engaged in R & D for a further range of plant based sauces as well as other products. Porter and Nash products are now stocked in Supervalu and independent stores nationwide and also in selected Dunnes Stores in the Leinster region. Be sure to check out the Porter and Nash recipe book here.
You can listen to a podcast of an interview with Gavin Cassidy on the Pat Kenny Show, Newstalk FM here.
